Bavarian ham, also known as Bayerischer Schinken, is a cured and smoked ham that is a specialty of the Bavarian region. The ham is made from high-quality pork, which is seasoned with a mixture of salt, sugar, and spices, then smoked over beechwood. Bavarian ham has a distinct smoky flavor and is often enjoyed thinly sliced as a cold cut or used as an ingredient in various dishes.
