Munich-style roast pork, also known as Schweinebraten, is a classic Bavarian dish that features a tender and flavorful roasted pork loin. The pork loin is marinated with a mixture of beer, garlic, onions, and spices, then slow-roasted until it is juicy and golden brown. Munich-style roast pork is typically served with a side of potato dumplings, sauerkraut, and a rich gravy. It is a popular Sunday roast option in Munich.
