Hong Kong Style Wonton Soup is a classic Cantonese dish known for its delicate flavors and silky wontons. The wontons are filled with a mixture of ground pork, shrimp, and seasonings. The soup is made with a clear and flavorful broth, often enhanced with dried shrimp and dried scallops. This soup is perfect for those who appreciate the simplicity and elegance of Cantonese cuisine. Serve hot and garnish with green onions for a touch of freshness.
