Mushroom Wonton Soup is a delicious and earthy soup made with homemade wontons filled with a mixture of mushrooms, garlic, ginger, and seasonings. The wontons are cooked in a flavorful vegetable broth along with vegetables like bok choy and carrots. This soup is perfect for mushroom lovers and can be enjoyed as a light meal or as an appetizer. The homemade wontons can be prepared in advance and frozen for convenience. Serve hot and garnish with chopped green onions for added flavor.
