This classic clam ramen recipe is a delicious and comforting dish that combines the flavors of fresh clams, savory broth, and chewy ramen noodles. Here's what you'll need: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 2 packs ramen noodles - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Instructions: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for a minute until fragrant. 3. Add the clams to the pot and pour in the broth. Bring to a boil, then reduce the heat and simmer for about 5 minutes or until the clams open. Discard any clams that do not open. 4. While the clams are cooking, cook the ramen noodles according to the package instructions. Drain and set... Leer más
