For a twist on traditional clam ramen, try this creamy clam ramen recipe. The addition of cream gives the broth a rich and velvety texture, making it a comforting and indulgent dish. Here's what you'll need: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 green onions, sliced - 2 packs ramen noodles - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 cup heavy cream - Salt and pepper to taste Instructions: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for a minute until fragrant. 3. Add the clams to the pot and pour in the broth. Bring to a boil, then reduce the heat and simmer for about 5 minutes or until the clams open. Discard any clams that do not open. 4. While the clams are cooking, cook the ramen no... Leer más
