Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is simple yet incredibly flavorful. The mackerel is seasoned with salt and then grilled to perfection, resulting in a crispy skin and tender, juicy flesh. This dish is often enjoyed with a side of steamed rice and miso soup, making it a satisfying and well-balanced meal. To make Saba Shioyaki, you will need the following ingredients: - 2 fresh mackerel fillets - Salt - Cooking oil Here are the steps to prepare Saba Shioyaki: 1. Start by cleaning the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle salt generously on both sides of the fillets, making sure to coat them evenly. Let the fillets sit for about 10 minutes to allow the salt to penetrate the flesh. 3. Preheat your grill or grill pan over medium-high heat. Brush the grill grates with a little cooking oil to prevent the fish from sticking. 4. Place the mackerel fillets on the grill, sk... Leer más
