Asparagus tempura is a delicious and healthy recipe that combines the crispiness of tempura batter with the freshness of asparagus. This dish is perfect as an appetizer or a side dish and can be enjoyed by both vegetarians and non-vegetarians alike. To make asparagus tempura, you will need the following ingredients: - 1 bunch of fresh asparagus - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil for frying To prepare the asparagus, start by washing and trimming the ends. Then, blanch the asparagus in boiling water for about 2 minutes, or until they turn bright green. Immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, pat them dry with a paper towel. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter becomes smooth. Heat vegetable oil in a deep pan or ... Leer más
