Lobster Bisque Ramen is a delicious fusion dish that combines the rich flavors of lobster bisque with the comforting warmth of ramen noodles. This recipe is easy to make and perfect for seafood lovers who want to try something different. Here's what you'll need for this mouthwatering dish: Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 1 cup heavy cream - 1 onion, diced - 2 cloves garlic, minced - 1 carrot, sliced - 1 stalk celery, sliced - 1 tablespoon tomato paste - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 packs of ramen noodles - Fresh parsley for garnish To make the Lobster Bisque Ramen, follow these steps: 1. Start by preparing the lobster tails. Remove the meat from the shells and set aside. Keep the shells for later use. 2. In a large pot, heat some oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are soft and fragrant. 3. Add the lobster shells to the pot and cook f... Leer más
