Ingredients: - 1 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - 2 cups fresh corn kernels - Vegetable oil, for frying Steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Gently fold in the fresh corn kernels. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Drop spoonfuls of the corn batter into the hot oil, making sure not to overcrowd the pot. 6. Fry the corn tempura until golden brown and crispy, about 2-3 minutes per side. 7. Use a slotted spoon to transfer the tempura to a paper towel-lined plate to drain excess oil. 8. Serve the classic corn tempura hot with your favorite dipping sauce. Description: Classic corn tempura is a delightful Japanese dish that showcases the natural sweetness and crunchiness of fresh corn. The batter is... Leer más
