Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. This dish combines crispy pork belly with fragrant holy basil leaves, creating a delicious and satisfying meal. Here is a recipe to make this mouthwatering dish at home. Ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai bird's eye chilies, finely chopped - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Heat the vegetable oil in a wok or a large frying pan over medium heat. 2. Add the minced garlic and chopped Thai bird's eye chilies to the pan. Stir-fry for about 1 minute until fragrant. 3. Increase the heat to high and add the pork belly to the pan. Stir-fry for about 5-7 minutes until the pork is crispy and golden brown. 4. In a small bowl, mix together the oyster sauce, soy sauce, and su... Leer más
