Spinach and Feta Filo Triangles are a delicious and easy-to-make appetizer or snack. These crispy pastry triangles are filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. They are perfect for parties, potlucks, or as a light meal. Here are the ingredients you will need: - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup chopped onions - 2 cloves garlic, minced - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - Salt and pepper to taste - 8 sheets filo pastry - 1/4 cup melted butter To make Spinach and Feta Filo Triangles, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the chopped spinach, feta cheese, onions, garlic, dill, parsley, salt, and pepper. Mix well. 3. Lay one sheet of filo pastry on a clean surface and brush it with melted butter. Place another sheet of filo pastry on top and brush it with melted butter as well. Repeat this process with two more sheets of filo pastry... Leer más
