This coconut cake recipe has been passed down through generations in my family. It's a classic, moist, and fluffy cake with a rich coconut flavor. The secret to this recipe is using coconut milk in the batter and frosting, which gives it an extra boost of coconut flavor. The frosting is made with cream cheese, butter, powdered sugar, and shredded coconut, making it creamy and delicious. This cake is perfect for any occasion, and it's sure to be a crowd-pleaser.
