This coconut cream cake recipe is a delicious and decadent dessert that's perfect for any occasion. The cake is made with coconut cream, which gives it a rich and creamy texture. The frosting is made with cream cheese, butter, powdered sugar, and shredded coconut, making it sweet and creamy. The secret to this recipe is using coconut extract in the batter and frosting, which gives it an extra boost of coconut flavor. This cake is perfect for coconut lovers and anyone who loves a rich and creamy dessert.
