This coconut pound cake recipe is a classic dessert that's perfect for any occasion. The cake is moist, fluffy, and has a rich coconut flavor. The secret to this recipe is using coconut oil in the batter, which gives it a subtle coconut flavor. The frosting is made with cream cheese, butter, powdered sugar, and shredded coconut, making it creamy and delicious. This cake is perfect for those who love coconut and want a simple yet delicious dessert.
