This coconut flour cake recipe is a gluten-free and low-carb dessert that's perfect for those who are watching their carb intake. The cake is made with coconut flour, which gives it a light and fluffy texture. The frosting is made with coconut cream, butter, powdered sugar, and shredded coconut, making it sweet and creamy. The secret to this recipe is using almond milk in the batter, which gives it a nutty flavor. This cake is perfect for those who want a healthier dessert option without sacrificing flavor.
