This coconut and lemon cake recipe is a refreshing dessert that's perfect for summer. The cake is made with coconut milk and lemon zest, which gives it a tangy and refreshing flavor. The frosting is made with cream cheese, butter, powdered sugar, and shredded coconut, making it sweet and creamy. The secret to this recipe is using lemon juice in the frosting, which gives it a tangy and zesty flavor. This cake is perfect for those who love citrus flavors and want a refreshing dessert option.
