This coconut and almond cake recipe is a delicious dessert that's perfect for almond lovers. The cake is made with coconut milk and almond extract, which gives it a nutty and sweet flavor. The frosting is made with cream cheese, butter, powdered sugar, and shredded coconut, making it sweet and creamy. The secret to this recipe is using sliced almonds in the batter, which gives it a crunchy texture. This cake is perfect for those who love almonds and want a nutty and delicious dessert.
