This lavender honey sponge cake is a light and delicate dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, almond flour, and lavender-infused honey, giving it a unique and delicate flavor. The sponge cake is light and airy, with a delicate crumb that melts in your mouth. This recipe is perfect for a relaxing afternoon tea or a simple dessert after dinner.
