This lavender honey upside-down cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, almond flour, and lavender-infused honey, giving it a unique and delicate flavor. The cake is topped with a layer of caramelized lavender honey and fresh lavender flowers, which creates a beautiful and fragrant topping. This recipe is perfect for a special occasion or a relaxing evening at home.
