This lavender honey carrot cake is a unique and delicious twist on a classic dessert. The cake is made with a combination of all-purpose flour, almond flour, and lavender-infused honey, giving it a unique and delicate flavor. The cake is filled with shredded carrots, raisins, and walnuts, and is topped with a cream cheese frosting that is infused with lavender honey. This recipe is perfect for a special occasion or a relaxing afternoon tea.
