Restaurant-Style Paneer Tikka Masala is a luxurious and indulgent version of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and cream, which gives it a rich and creamy texture. The marinated paneer is then grilled or baked until perfectly cooked and slightly charred. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of cream and butter. The result is a velvety smooth and flavorful gravy that pairs perfectly with the succulent paneer. This restaurant-style version of Paneer Tikka Masala is sure to impress your guests and make any meal feel special.
