Paneer Tikka Masala with Cashews is a rich and nutty twist on the classic dish. The paneer is marinated in a mixture of yogurt, spices, and ground cashews, which adds a creamy and nutty flavor to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of ground cashews. The cashews not only add a creamy texture to the gravy but also enhance the overall flavor of the dish. Paneer Tikka Masala with Cashews is a decadent and satisfying variation that is perfect for special occasions.
