Paneer Tikka Masala with Spinach is a healthy and nutritious twist on the classic dish. The paneer is marinated in a mixture of yogurt, spices, and pureed spinach, which adds a vibrant green color and a subtle earthy flavor to the dish. The marinated paneer is then grilled or baked until it develops a slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of pureed spinach. The spinach not only adds a nutritional boost but also gives the gravy a velvety texture. Paneer Tikka Masala with Spinach is a delicious and wholesome variation that is perfect for those looking for a healthier option.
