Paneer Tikka Masala with Bell Peppers is a colorful and vibrant variation of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and diced bell peppers, which adds a sweet and crunchy texture to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of diced bell peppers. The bell peppers not only add a pop of color but also enhance the overall flavor of the dish. Paneer Tikka Masala with Bell Peppers is a delightful and visually appealing variation that is sure to impress.
