Paneer Tikka Masala with Coconut Milk is a creamy and tropical twist on the classic dish. The paneer is marinated in a mixture of yogurt, spices, and coconut milk, which adds a rich and creamy flavor to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of coconut milk. The coconut milk not only adds a creamy texture but also lends a subtle sweetness to the dish. Paneer Tikka Masala with Coconut Milk is a luscious and exotic variation that is perfect for those who enjoy the flavors of coconut.
