Paneer Tikka Masala with Fenugreek Leaves is a fragrant and aromatic variation of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and dried fenugreek leaves, which adds a unique and slightly bitter flavor to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of dried fenugreek leaves. The fenugreek leaves not only add a distinct flavor but also lend a pleasant aroma to the dish. Paneer Tikka Masala with Fenugreek Leaves is a flavorful and aromatic variation that is perfect for those who enjoy experimenting with different herbs and spices.
