Paneer Tikka Masala with Cilantro is a fresh and herbaceous variation of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and finely chopped cilantro, which adds a bright and refreshing flavor to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of finely chopped cilantro. The cilantro not only adds a burst of freshness but also enhances the overall flavor of the dish. Paneer Tikka Masala with Cilantro is a delightful and vibrant variation that is perfect for those who enjoy the flavors of fresh herbs.