Paneer Tikka Masala with Mustard Seeds is a tangy and flavorful variation of the classic dish. The paneer is marinated in a mixture of yogurt, spices, and whole mustard seeds, which adds a pungent and tangy flavor to the dish. The marinated paneer is then grilled or baked until it develops a golden and slightly charred exterior. The tomato-based gravy is made with a combination of onions, garlic, ginger, and a blend of aromatic spices, along with a generous amount of whole mustard seeds. The mustard seeds not only add a unique flavor but also lend a pleasant crunch to the dish. Paneer Tikka Masala with Mustard Seeds is a zesty and distinctive variation that is perfect for those who enjoy bold and tangy flavors.
