This Spicy Salmon Jalapeno Roll is a delicious and fiery twist on the classic sushi roll. Made with fresh salmon, spicy jalapenos, and creamy avocado, this roll is sure to satisfy your cravings for both heat and flavor. Here's how to make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 8 ounces fresh salmon, thinly sliced - 2 jalapenos, thinly sliced - 1 avocado, thinly sliced - Soy sauce, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt have dissolved. Pour the vinegar mixture over the cooked rice and gently fold it in using a wooden spoon. Allow the rice to cool to room temperature. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi ri... Leer más
