For a unique and smoky twist on the traditional sushi roll, try making this Grilled Salmon Jalapeno Roll. Grilling the salmon adds a delicious charred flavor, while the jalapenos provide a spicy kick. Here's how to make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 8 ounces fresh salmon, grilled and flaked - 2 jalapenos, grilled and thinly sliced - 1 avocado, thinly sliced - Soy sauce, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt have dissolved. Pour the vinegar mixture over the cooked rice and gently fold it in using a wooden spoon. Allow the rice to cool to room temperature. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice... Leer más
