Asparagus tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or side dish. The combination of the tender asparagus and the light, crispy batter creates a delightful contrast of textures. Here is a simple recipe to make asparagus tempura at home. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Instructions: 1. Start by preparing the asparagus. Wash the asparagus spears and trim off the tough ends. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Mix well. 3. Gradually add the ice-cold water to the flour mixture, stirring constantly until you have a smooth batter. 4. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 5. Dip each asparagus spear into the batter, making sure it is evenly coated. 6. Carefully place the battered asparagus... Leer más
