Gong Bao Chicken, also known as Kung Pao Chicken, is a classic Chinese dish that originated in the Sichuan province. It is a stir-fry dish made with diced chicken, peanuts, and chili peppers. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables and peanuts. The dish is known for its bold flavors, combining the spiciness of the chili peppers with the crunchiness of the peanuts. It is typically served with steamed rice and is a popular choice in Chinese restaurants around the world.
