If you like your food with a kick, then you'll love this spicy version of Gong Bao Chicken. This recipe takes the classic dish and adds an extra level of heat by increasing the amount of chili peppers used. The result is a fiery and flavorful dish that will satisfy any spice lover's cravings. The chicken is still tender and juicy, and the peanuts add a nice crunch. Serve it with steamed rice to balance out the spiciness. This dish is perfect for those who enjoy bold and spicy flavors.
