For those who prefer a vegetarian option, this Gong Bao Chicken recipe is made with tofu instead of chicken. The tofu is marinated in a flavorful sauce and then stir-fried with vegetables and peanuts, just like the traditional version. The result is a delicious and satisfying dish that is packed with protein and nutrients. The tofu absorbs the flavors of the sauce and becomes crispy on the outside while remaining soft on the inside. This vegetarian version of Gong Bao Chicken is a great option for those looking for a meatless meal without compromising on taste.
