If you're looking for a healthier version of Gong Bao Chicken, this recipe is for you. It uses lean chicken breast instead of dark meat and reduces the amount of oil used in the stir-fry. The dish is still packed with flavor, thanks to the combination of soy sauce, vinegar, and spices. The chicken is tender and juicy, and the peanuts add a nice crunch. Serve it with brown rice or quinoa for a nutritious and satisfying meal. This healthy version of Gong Bao Chicken is a great option for those watching their calorie intake or following a balanced diet.
