For a twist on the classic recipe, try making Gong Bao Chicken with cashews instead of peanuts. The cashews add a buttery and slightly sweet flavor to the dish, complementing the spiciness of the chili peppers. The chicken is still tender and juicy, and the vegetables add freshness and crunch. Serve it with steamed rice or noodles for a delicious and satisfying meal. This version of Gong Bao Chicken with cashews is a great option for those who want to switch up the traditional recipe and try something new.
