Rava Dhokla is a quick and easy variation of dhokla that is made using semolina (rava) instead of chickpea flour. The batter is prepared by mixing semolina, yogurt, and a pinch of turmeric. The mixture is then flavored with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes fluffy and cooked. Once done, the dhokla is cut into pieces and garnished with grated coconut and chopped coriander leaves. Rava Dhokla is a light and fluffy snack that can be enjoyed with a cup of tea or as a part of a meal.
