Besan Dhokla is a classic and widely loved dhokla recipe made from gram flour (besan). The batter is prepared by mixing besan, yogurt, and a pinch of turmeric. The mixture is then flavored with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Besan Dhokla is a savory and tangy snack that is perfect for breakfast or as an evening snack.