Moong Dal Dhokla is a healthy and protein-rich variation of dhokla made from split yellow moong dal. The dal is soaked for a few hours and then ground into a smooth batter along with ginger, green chilies, and a pinch of turmeric. The batter is then fermented for a few hours, which gives the dhokla its soft and spongy texture. Once fermented, the batter is steamed until it becomes fluffy and cooked. The steamed dhokla is then cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Moong Dal Dhokla is a nutritious and delicious snack that can be enjoyed guilt-free.
