Spinach Dhokla is a healthy and vibrant variation of dhokla made with the goodness of spinach. The batter is prepared by blending spinach leaves along with gram flour (besan), yogurt, and a pinch of turmeric. The mixture is then seasoned with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Spinach Dhokla is a nutritious and flavorful snack that is perfect for those looking to incorporate more greens into their diet.
