Corn Dhokla is a delicious and unique variation of dhokla made with sweet corn kernels. The batter is prepared by grinding sweet corn kernels along with gram flour (besan), yogurt, and a pinch of turmeric. The mixture is then flavored with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Corn Dhokla is a sweet and savory snack that is perfect for those who enjoy the natural sweetness of corn.
