Bread Dhokla is a quick and easy variation of dhokla that is made using bread slices. The batter is prepared by blending bread slices along with gram flour (besan), yogurt, and a pinch of turmeric. The mixture is then seasoned with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Bread Dhokla is a convenient and delicious snack that can be made in no time.
