Oats Dhokla is a healthy and nutritious variation of dhokla made with the goodness of oats. The batter is prepared by blending oats along with gram flour (besan), yogurt, and a pinch of turmeric. The mixture is then seasoned with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Oats Dhokla is a guilt-free snack that is perfect for those who are conscious about their health.
