Multigrain Dhokla is a wholesome and nutritious variation of dhokla made with a combination of different grains and lentils. The batter is prepared by grinding a mixture of rice, wheat, corn, and lentils along with yogurt and a pinch of turmeric. The mixture is then seasoned with ginger, green chilies, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The batter is then steamed until it becomes soft and spongy. Once cooked, the dhokla is cut into square or diamond-shaped pieces and garnished with grated coconut and chopped coriander leaves. Multigrain Dhokla is a wholesome and filling snack that is packed with the goodness of various grains and lentils.
