Tinga tostadas are a delicious and innovative twist on traditional Mexican cuisine. This recipe combines the smoky flavors of chipotle sauce with the tender and flavorful tinga chicken, all served on a crispy tostada shell. Here's how you can make this mouthwatering dish at home: Ingredients: - 2 cups cooked shredded chicken - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (14 oz) diced tomatoes - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Tostada shells - Refried beans - Shredded lettuce - Diced tomatoes - Chopped cilantro - Crumbled queso fresco Instructions: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the shredded chicken to the skillet and stir well to combine with the onion and garlic. 3. Pour in the diced tomatoes, including the juice, and add the minced chipotle peppers, drie... Leer más