Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. The combination of crispy pork, fragrant holy basil, and spicy sauce makes this dish a favorite among Thai food lovers. Here is a recipe to help you recreate this delicious dish at home. Ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and deep fry them until they are golden and crispy. Set aside. 2. In a wok or a large pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped Thai bird's eye chilies. Stir-fry until fragrant. 3. Add the crispy pork belly to the wok and stir-fry for a few minutes until... Leer más
