Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich and complex flavors, combining influences from both Thai and Burmese cuisines. The dish is typically made with pork belly or shoulder, which is slow-cooked in a flavorful curry paste and a variety of spices. The result is a tender and succulent pork dish with a thick and fragrant curry sauce. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly or shoulder, cut into bite-sized pieces - 4 tablespoons of Hung Lay curry paste - 2 tablespoons of vegetable oil - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of palm sugar - 2 tablespoons of tamarind paste - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of dried shrimp paste - 1 teaspoon of salt - 1 teaspoon of ground black pepper - 4-5 cloves of garlic, minced - 2 shallots, finely... Leer más
