Grilled Anago, also known as Sea Eel, is a popular dish in Japanese cuisine. The tender and flavorful eel is marinated in a sweet and savory sauce before being grilled to perfection. To make this dish, you will need the following ingredients: - 2 anago fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil To prepare the marinade, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil in a bowl. Mix well until the sugar is dissolved. Place the anago fillets in a shallow dish and pour the marinade over them. Let the eel marinate for at least 30 minutes. Preheat your grill to medium-high heat. Remove the anago fillets from the marinade and place them on the grill. Cook for about 3-4 minutes on each side, or until the eel is cooked through and slightly charred. Serve the grilled anago with steamed rice and a side of pickled vegetables for a delicious and satisfying meal.
