Anago Sushi is a popular type of sushi that features the delicate and buttery flavor of sea eel. To make Anago Sushi, you will need the following ingredients: - 2 anago fillets - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Start by preparing the anago fillets. Remove the skin and bones, and cut the eel into thin strips. Cook the anago fillets in a saucepan with a mixture of soy sauce, mirin, and sugar until the eel is tender and the sauce has thickened. Next, prepare the sushi rice by washing and cooking it according to package instructions. Once the rice is cooked, let it cool slightly before seasoning it with a mixture of rice vinegar, sugar, and salt. To assemble the Anago Sushi, place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a few strips of cooked anago on top of the rice, and roll the sush... Leer más
